• pour over
  • aero press
  • espresso
  • milk brew
  • cold brew

d

blend origin

ethiopia × colombia

peach / lemon grass / tea like

roast level

1

5

floral

1

5

sweetness

1

5

lush peach sweetness meets vibrant fruit harmony.
no
country
farm
variety
process
lot
ratio
1
ethiopia
bona sedeka
heirloom
washed
-
70%
2
colombia
mazatlan farm
castillo
anaerobic fermentation
peach
30%

  • pour over
  • aero press
  • espresso
  • milk brew
  • cold brew

d

blend origin

ethiopia × colombia

peach / lemon grass / tea like
lush peach sweetness meets vibrant fruit harmony.

roast level

1

5

floral

1

5

sweetness

1

5

no
country
farm
variety
process
lot
ratio
1
ethiopia
bona sedeka
heirloom
washed
-
70%
2
colombia
mazatlan farm
castillo
anaerobic fermentation
peach
30%

100g (8cups)

¥2,916

200g (16cups) ¥300discount

¥5,508

300g (24cups) ¥900discount!!

¥7,776

注意事項

caution

  • 焙煎日に関して regarding roasting date

    当店のコーヒー焙煎日は1日(±4日)・15日(±4日)になります。
    焙煎から二ヶ半の期間美味しく楽しんで頂けます。
    our coffee is roasted on the 1st (±4 days) and the 15th (±4 days) of each month.
    It can be enjoyed at its best for about two and a half months after roasting.

抽出レシピ

brewing recipe

抽出手順

brewing step

  • step 01

    蒸らし (0:00~0:30)
    26gのお湯を全体に注ぐ / 粉全体がお湯に触れるようにする
    Steaming (0:00-0:30)
    Pour 26g of hot water over the entire mixture
    Make sure the entire powder is in contact with the hot water

  • step 02

    抽出 (0:30-0:45)
    累計140gまでお湯を注ぐ / 水位が上がったら、軽く回しながら注ぐ
    Steaming (0:00-0:30)
    Pour 140 g of hot water over the entire mixture
    When the water level rises, pour while turning gently.

  • step 03

    抽出(0:55-1:15)
    累計215gまでお湯を注ぐ / 真ん中に一点投入し、雑味を抑える
    Steaming (0:00-0:30)
    Pour 215g of hot water over the entire mixture
    Put a point in the middle to reduce clutter.

抽出案内

brewing guide

時間

time

累計量

total amount

注ぐ量

pouring amount

情報

information

1
0:00~0:06
+26g

お湯をゆっくり注ぐ

Bloom for 30 seconds.

2
0:06~0:30
26g

蒸らし(30秒)

Pour hot water slowly.

3
0:30~0:45
+114g

真ん中を狙って注ぐ

Pour water towards the center.

4
0:45~1:00
140g

待つ

Wait.

5
1:00~1:15
+75g

スケールの数値が200gになるまで注ぐ

Pour until the scale reaches 200g.

6
1:15~1:30
215g

お湯が落ち切ったら完成

Finished when all water has dripped through.