suggested styles
- pour over
- aeropress
- espresso
- milk brew
- cold brew
blend origin 1
- country
- brazil
- farm
- correigo da aideia farm
- variety
- catuai
- process
- pulped natural
- lot
- -
- ratio
- 90%
blend origin 2
- country
- ethiopia
- farm
- bona sedeka
- variety
- heirloom
- process
- natural
- lot
- -
- ratio
- 10%
totaro blend
brazil × ethiopia
糖太朗様のオリジナルブレンドです。
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Delivery format
100g
200g
Total quantity:
0kg
Subtotal:
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抽出レシピ
We share brewing recipes so you can make great coffee at home.
What you'll need
Dripper, kettle, server, scale, 13 g coffee beans, 200 ml hot water (90°C)
step 01
Set a filter paper in the dripper and add the ground coffee.
step 02
Bloom (0:00–0:30): Pour 26 g of water over the grounds, wetting all of them evenly.
step 03
Brew (0:30–0:45): Pour up to 140 g total; as the level rises, pour with a gentle swirl.
step 04
Brew (0:55–1:15): Pour up to 215 g total in a single stream at the center to keep the cup clean.
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