suggested styles
- pour over
- aeropress
- espresso
- milk brew
- cold brew
blend origin 1
- country
- colombia
- farm
- el diamante farm
- variety
- typica sanbernardo
- process
- washed
- lot
- -
- ratio
- 50%
blend origin 2
- country
- colombia
- farm
- el paraiso farm
- variety
- castillo
- process
- double anaerobic fermentation
- lot
- rose tea
- ratio
- 50%
wavie blend no.1
colombia × colombia
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Delivery format
100g
200g
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抽出レシピ
We share brewing recipes so you can make great coffee at home.
What you'll need
Dripper, kettle, server, scale, 13 g coffee beans, 200 ml hot water (90°C)
step 01
Set a filter paper in the dripper and add the ground coffee.
step 02
Bloom (0:00–0:30): Pour 26 g of water over the grounds, wetting all of them evenly.
step 03
Brew (0:30–0:45): Pour up to 140 g total; as the level rises, pour with a gentle swirl.
step 04
Brew (0:55–1:15): Pour up to 215 g total in a single stream at the center to keep the cup clean.
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